Water saving measures in own facilities
The company develops methods for saving and reducing water consumption in its own facilities.
About the data
This sub-metric is used to evaluate the metric : ""4.2 Management and reduction of water consumption""
With this metric based on the standard "" GRI 303: WATER AND EFFLUENTS "" we intend to evaluate the efforts of companies to reduce and sustainably manage their water consumption and take the first steps in order to control the water impact in their chain of supply
With this metric based on the standard "" GRI 303: WATER AND EFFLUENTS "" we intend to evaluate the efforts of companies to reduce and sustainably manage their water consumption and take the first steps in order to control the water impact in their chain of supply
Methodology
We will assign a ""YES"" to this question if :
- The company declares concrete measures (at least 3) aimed at saving water consumption such as:
- Water saving taps, toilets, urinals or showers/shower heads - - - - Use of grey water for irrigation Low volume irrigation.
- Rainwater harvesting
- Automated faucets
- Water monitoring and leakage prevention systems
- Irrigation water recovery system.
- Implementation of osmosis processes for water use.
- Water consumption rationalisation plan of general application.
- Use of self-cleaning ovens (pre-baking) that can be cleaned without water.
This information can be found in any of the following reports published on the companies' websites:
- Annual Report
- Corporate Social Responsibility Report
- Sustainability Report
- Environmental Report
- Carbon Footprint Report
- Statement of Non-Financial Information (NFI)
- The company declares concrete measures (at least 3) aimed at saving water consumption such as:
- Water saving taps, toilets, urinals or showers/shower heads - - - - Use of grey water for irrigation Low volume irrigation.
- Rainwater harvesting
- Automated faucets
- Water monitoring and leakage prevention systems
- Irrigation water recovery system.
- Implementation of osmosis processes for water use.
- Water consumption rationalisation plan of general application.
- Use of self-cleaning ovens (pre-baking) that can be cleaned without water.
This information can be found in any of the following reports published on the companies' websites:
- Annual Report
- Corporate Social Responsibility Report
- Sustainability Report
- Environmental Report
- Carbon Footprint Report
- Statement of Non-Financial Information (NFI)
Value Type
Category
Options
Yes
No
Unknown
Research Policy
Community Assessed
Report Type
Annual Report
, Sustainability Report
, Code of Conduct
, Integrated Report
, Company Website